Chicken Breast Strips in Crispy Breading

For the chicken breasts: Mix chopped pumpkin seeds with the breadcrumbs. Cut chicken breasts lengthwise into strips, salt, sprinkle with lemon juice and turn in flour. Beat eggs with milk, salt lightly. Wet chicken strips with it and pull through the pumpkin seed and breadcrumb mixture. Do not press the breading, this would make it firm and not crispy during baking. Fry the breaded chicken breast strips in hot frying fat until medium brown. Place on a piece of paper towel to drain and keep warm.For the salad: wash leaf lettuce, cut into pieces and mix with beetle beans. Minitomatoes wash halve and add. Marinate with pumpkin seed oil and apple cider vinegar, salt and pepper.

Related Recipes:

Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half and hollow out the inside (remove seeds and soft... Tabouleh with Chicken BreastPut the couscous or bulgur with water in a large enough bowl and swell for seven minutes. Then put it in a... Schnitzel – Once Different- *(*) Schnitzel – with a difference – with French fries and tomato and bell pepper compote. Pork... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Stuffed Chicken Soup Healthy WayFor the chicken soup, thoroughly wash and clean the outside and inside of the chicken. Wash the rice and the... Raspberry Dumplings with Pumpkin Seed CrumbsFor the raspberry dumplings with pumpkin seed crumbs first mix the dough, Thea, sugar, salt, vanilla sugar and... Baked Pumpkin with DipFor the baked pumpkin with dip, peel the Hokkaido pumpkin and cut into cubes of about one centimeter. Mix... Styrian Pumpkin Seed SpreadFirst, finely chop the pumpkin seeds. Peel and press the garlic. Heat pan and dry roast chopped pumpkin seeds... Quail Au Gratin on Apricot and Mushroom Ragout with Almond KernelsSeparate the legs and wings from the quails and remove the breasts. Chop the legs and wings into...