Chicken Fillets Au Gratin on Tomato Sauce

For the gratinated chicken fillets on tomato sauce, finely chop onion and garlic cloves, cut leek into rings.

Sauté onion and garlic in 2 tablespoons of oil, sprinkle with sugar and caramelize slightly.

Add tomato paste, let it sweat and deglaze with tomatoes and broth. Then season with salt and pepper, simmer for about 8 minutes and season with sherry.

Preheat oven to 180°C convection oven. Fry chicken fillets in 3 tablespoons oil on both sides for about 2 minutes and season with salt and pepper.

Pour tomato sauce into a large baking dish, place cutlets on top and pour creme fraiche on top. Bake in preheated oven for about 14 minutes.

Sauté leeks in 2 tablespoons hot oil. Arrange the gratinated chicken fillets and sprinkle with leek and pepper.

Related Recipes:

Fillet of Salmon Au GratinFor the gratinated salmon fillet, acidify the salmon fillets with lemon juice. Peel and dice the onion. Wash... Chicken Fillets in Garlic White Wine SauceMix the flour with a little salt and pepper. Finely chop the garlic, peel the onion, cut into fine rings... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Chicken with Lentil VegetablesFor the chicken with lentils and vegetables, first wash the leek and cut into thin rings. Clean the celery and... Chicken Fillets in Champagne DoughFor the chicken fillets in champagne batter, first mix the batter. To do this, mix the flour with champagne or... Spinach Strudel with Tomato SauceFor the spinach strudel with tomato sauce, finely chop the onion and sauté in a little butter until... Pancake Rolls with Spinach-Ham Filling in Tomato SauceFor the pancake rolls with spinach-ham filling in tomato sauce, first preheat the oven to 80 °C top and... Stuffed Peppers with Tuna and Tomato SauceFor the tomato sauce, first heat olive oil in a pan. Fry the shallot cubes in it, add the tomato cubes and... Pike Perch Fillets with Tomato SauceRinse fish fillets, rub dry with kitchen roll, season with pepper, juice of one lemon, salt and 4 tbsp chopped... Red Mullet Fillet in Tomato Jelly with Tomato Foam and Rocket PestoFor the pesto, remove the skin from the garlic. Grate Parmesan cheese. Grind spinach leaves, arugula, parsley...