Chicken in Sate Sauce with Nasi Goreng

For the chicken in sate sauce, wash the chicken fillet, pat dry and cut into cubes. Sear the fillet pieces briefly on all sides in a pan with hot oil. Then keep warm.

For the sate sauce, peel shallot, garlic clove and dice very finely. Carve the lemongrass. Heat oil in a pot and fry shallot, garlic and lemongrass for about 2 minutes.

Add milk, ketchup, sambal olek and peanut butter and whisk until smooth. Add brown sugar, bring to a boil and continue stirring until sugar is dissolved. Keep sauce warm.

For the nasi goreng, cook the rice according to package directions (preferably the day before). This is because it is better for frying when it is cold.

Peel the onion and cut into half rings. Clean and wash the spring onions and cut them into half rings. Wash and clean the bell bell pepper, then cut into cubes.

Cut off the bottom of the pak choi. Cut the green from the pak choi and set aside. Cut the white from the pak choi into strips.

Heat oil in a wok pan, fry the onion in it for about 2 minutes, add turmeric and cumin. Add the spring onions, peppers and pak choi and stir-fry for about 6 minutes.

Then add rice and the green part of the pak choi and stir-fry for about 4 minutes. Then add ketchup manis, mix well and season with pepper. Hard boil the eggs in 8 minutes.

Un

Related Recipes:

Nasi Goreng – ClassicHeat 1 tablespoon oil in a frying pan, scramble the eggs with the soy sauce, add to the frying pan and fry... Pink Veal Fillet with Fried Egg Noodles and Tiger PrawnsBlanch the Chinese egg noodles. Remove the shell from the Tiger Prawns, clean them and cut them in half... The Secret of the Best Mussels in Coconut MilkThe trick: Sautéing lemongrass, ginger, garlic and lemon leaves releases their essential oils and aromas. 1... Chicken with Rice Stuffing in Vegetable BedFor the chicken with rice stuffing, steam rice in lightly salted hot water, covered, for about 12 minutes... Lemongrass SoupServing Asian is in! Therefore, our chef first goes to the Asian store to get the main ingredient for... Stuffed Chicken Soup Healthy WayFor the chicken soup, thoroughly wash and clean the outside and inside of the chicken. Wash the rice and the... Pasta with Chicken, Dried Tomatoes and Gorgonzola CheeseHeat the oil mixed with a little bit of the dried tomatoes in a frying pan. Fry the ham and the chicken fillet... Pike Perch Fillet in White Wine Orange SauceFor the pike-perch fillet, clean the spinach if necessary, wash briefly and place in a large saucepan dripping... Chicken in White Wine Sauce From the SteamerFor the chicken, wash chicken thighs and pat dry. Peel shallots, cut in half lengthwise if necessary... Saddle of Carinthian Pasture Lamb with Mediterranean VegetablesSeason the trimmed lamb with salt, thyme, garlic and pepper. Fry in a hot pan in a little butter or oil until...