Chicken Legs Glazed with Mugwort and Kohlrabi

For the chicken legs glazed with mugwort and kohlrabi, salt the chicken legs and sear them on all sides in a pan with sunflower oil. Add the mugwort and fry briefly. Deglaze with port wine, fill with gravy and glaze in the oven at about 190°C, basting frequently (about 15-20 minutes).

Peel kohlrabi and cut into sticks. Blanch in salted water. Toss in butter and add chopped parsley.

Serve chicken legs with the kohlrabi and garnish with mugwort.

Related Recipes:

Kohlrabi CasseroleClean the kohlrabi, remove the peel, rinse and cut into sticks. Melt butter in a saucepan and sauté kohlrabi... Baby Recipe Kohlrabi Carrot SaladNibbling on raw vegetables is fun for small children – but they usually leave half of them behind. A... Stuffed Chicken Soup Healthy WayFor the chicken soup, thoroughly wash and clean the outside and inside of the chicken. Wash the rice and the... Chicken Leg in Storm Sauce with Braised ParsnipsFor the chicken drumstick in storm sauce with braised parsnips, first flour the chicken drumsticks, sear them... Kohlrabi SoupFor the kohlrabi soup, first peel the kohlrabi and cut into cubes, as well as the onions. Sauté both in a... Roulade of Saddle of Venison in Spice Crêpe with Pickled CherriesHave fun preparing this mushroom dish! Put port and liqueur wine in a saucepan and boil until half. Add cherry... Glazed Sweetbreads with Thyme Polenta and Vinegar PlumsGlazed sweetbreads with thyme polenta and vinegar plums: Soak sweetbreads for 4 hours. Change the water a few... Glazed Leg of Lamb with HerbsStuff the leg of lamb with the herbs, tie with kitchen twine. Rub the meat with salt and pepper. Rinse roasted... Chicken in Aspic on Brook CressPut the chicken in a pot and together with onions, root vegetables, bunches of herbs, garlic and a few... Chicken Sweet and SourFor the chicken sweet and sour, first cut chicken into strips and dredge in flour. Peel the onion and cut into...