Chicken Soup Bound

For the chicken soup, clean the chicken giblets, wash them and boil them with the cleaned root of the peeled halved onion and the spices until soft.

Prepare a semolina brown preserves and pour in chicken soup and let it boil away well.

Remove the chicken meat from the bones and cut it into fine noodles, cut the root vegetables into leaves and add both to the soup.

Before serving, sprinkle the chicken soup with finely chopped parsley.

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