Chicken Strips in Mushroom Sauce

For the chicken cutlets in mushroom sauce, cut the chicken cutlets into cubes. Cut the spring onion into rings, clean the mushrooms and cut them as well.

Sauté the meat in a little oil, add the onion and mushrooms and sauté briefly.

Add whipping cream and balsamic vinegar and bring everything to the boil. Serve the chicken cutlets in mushroom sauce.

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