Chicken Sweet and Sour

For the chicken sweet and sour, first cut chicken into strips and dredge in flour. Peel the onion and cut into cubes together with the bell bell pepper. Drain the pineapple pieces in a sieve.

Heat oil in a wok or frying pan. Add chicken to wok and sauté for about five minutes. Remove meat, add onions and peppers to wok and stir-fry for two minutes. Pour in chicken soup, add tomato ketchup, pineapple, soy sauce, sugar and vinegar and simmer while stirring. Add the meat and cook another time for about two minutes. Then bring the chicken sweet and sour to the table.

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