For the chicken wings, first mix all the ingredients for the marinade.
Salt the chicken wings, pour the marinade over the chicken wings and leave to marinate overnight.
Prepare the grill. Grill the wings on the grill first on the edge at low heat for about 15 minutes, brushing them often with the remaining marinade. Then place in the center of the grill and grill at full heat for about 5 minutes so that the wings get nice and crispy.
Season the chicken wings with a little coarse pepper before serving.
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