Chicken Wings with Guacamole

For the chicken wings with guacamole, mix the canola oil with the seasoning salt and paprika powder and turn the chicken wings in it. Let the marinade soak in the refrigerator for at least 1-2 hours.

Preheat the oven to 200 °C, place the chicken wings on baking paper and bake for 30-40 minutes. Turn them halfway through the baking time.

For the guacamole, mash a ripe avocado with a fork and season with salt, pepper and lemon juice. Dice one tomato and stir in.

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