For the chicken with lecho, first prepare the lecho. To do this, cut a cross in the skin of the tomatoes and soak in hot water so that the skin can be easily removed with a knife.
Cut the peeled tomatoes into small pieces. Cut the bell bell pepper and the onion into small pieces as well. Sauté the onion in a pan. When it is translucent, add the peppers and tomatoes.
Then pour about a 1/4 liter of water and add paprika powder. Put a lid on the pan and let it cook. Season to taste with salt and pepper.
For the chicken, salt and pepper the chicken legs and rub with a little garlic. Then put the chicken pieces in a pan and fry, meanwhile pouring a little water.
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