Chicken with Pineapple and Ginger

For the chicken with pineapple and ginger, wash the chicken, dry with paper towels and remove the meat from the bones. Cut into bite-sized pieces, sprinkle with pepper and salt.

Heat oil, fry the chicken in it. Add curry, bring chicken soup to a boil and pour in. Simmer for about 20 minutes. Dice ginger and add to meat with sjoa sauce. Dice pineapple, mix in and let the chicken with pineapple and ginger cook well.

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