Chili Con Carne

For the chili con carne, first finely dice the onion and garlic (separately). Saute the onion with a pinch of sugar and salt slowly (about 15. minutes), at low temperature.

Increase the temperature (so that it starts to fry properly), add the meat, tomato paste and garlic (earlier it would have burned) and fry vigorously. Season the meat to taste with salt, pepper and chili powder and deglaze with the stock. Add the strained tomatoes and simmer, covered, at a low temperature for about 1 1/2 hours.

Then stir in the chocolate, add the corn and beans and simmer the chili con carne again for about 30-45 minutes.

Related Recipes:

Chili Con Carne with ChocolateFor the chili con carne with chocolate, first peel and finely chop the onions and garlic. Wash the bell bell... Chili Con CarneFor the chili con carne, cut half of the beef into very small cubes and put the other half through a meat... Chili Con CarneFor the chili con carne, first cut the onion into small cubes. In a large saucepan, sauté the onion cubes in... Chili Con Carne with DesertFry minced meat with a little cumin, chili spice, salt and paprika until crumbly. Peel the onions and garlic... Chicken Legs in Yogurt Turmeric Sauce1. break open the cardamom pods, finely grind the seeds with the fennel seeds in a mortar. Stir through with... Lasagna Con Pesto – Lasagna with Basil PestoFor the lasagna con pesto, peel the garlic and press down firmly with a pestle or the flat side of a large... Lamb with Coriander – Seco De Cordero* alternatively 200 g frozen. The meat is seasoned with enough coriander greens. Add a little bit of spiciness... Tapas, 4 RecipesHave fun preparing this mushroom dish! Mushrooms with chili and garlic: Finely slice the garlic, remove the... Empanadas with Salsa De Chile RojaSalsa: Boil water and soak the chili peppers in it. Remove peel from onion and garlic cloves and chop finely... Horse Goulash – StarRinse meat, dry and cut into 4 cm cubes. Peel shallots. Peel and chop garlic. Peel ginger and cut into small...