Chili Con Carne Kingsize

For the Chili con Carne Kingsize, cut the peppers in half, remove the seeds and white partitions and cut the peppers into cubes. Cut canned tomatoes into small pieces, finely chop the onion. Cut the beef fillet into 2 cm cubes. Season the meat with pepper and brown it in a pot with some hot olive oil all around. Remove the meat and keep warm.

Heat some more olive oil and butter and sauté the onion, the pressed garlic and the paprika cubes in it. Add the chili peppers. Stir in the diced tomatoes and ketchup and pour in the beef broth. Rinse the beans, add them and simmer for 4 minutes.

Season to taste with salt and pepper. Stir in corn kernels and basil. Add the beef tenderloin cubes again, bring to a boil once and then serve the Chili con Carne Kingsize.

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