Chili Con Carne with Desert

Fry minced meat with a little cumin, chili spice, salt and paprika until crumbly. Peel the onions and garlic. Cut celery, bell bell pepper, tomatoes, onions, garlic and green onion into small pieces.

Place meat in a large saucepan with 1/4 l clear soup, heat and add the finely chopped vegetables. Add 1 tablespoon of each seasoning. Add seasoning as desired. Simmer gently for 10 minutes.

Add beans, corn and the chopped sausages, stir well.

Simmer gently for at least an hour, stirring occasionally. If necessary, add some more clear soup.

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