Chili Cookies

1. beat butter in a baking bowl until smooth.

Add (powdered) chilies, salt, sugar and vanilla sugar and mix until creamy.

3. add flour and mix together.

4. form rolls with a diameter of 4cm and refrigerate.

5. cut into 5mm thick cookies.

6. bake for 10-15 minutes in the oven at 200 degrees in the upper third.

7. as soon as they have cooled down, you can serve them.

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