Chili Noodles

For the chili noodles, sauté the finely chopped onion with the finely chopped chili pepper in oil. Add the cherry tomatoes and fry briefly.

Add the tomatoes and spices, cover and simmer on low heat for about 10 minutes until the cherry tomatoes can be easily mashed.

Add the cream and bring to the boil briefly. Serve with pasta.

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