Chinese Cabbage with Shrimps and Coriander

Clean the Chinese cabbage, cut out the stalk, put the leaves on top of each other and cut into 3 cm cubes.

Heat the wok with the peanut oil, add the ginger and garlic, sauté briefly, then add the Chinese cabbage and shrimp with the sugar.

Extinguish with rice vinegar and soy sauce, cook for 1 minute and serve. Cut the coriander stalks into 2 cm long pieces and sprinkle on top.

Related Recipes:

Fried Chinese Cabbage, Meat, ShrimpThe Chinese cabbage is cut into 2cm wide strips. The meat is mixed with half of the herb mixture and set aside... Thai Chicken in Peanut SauceFor Thai chicken in peanut sauce, heat the wok, add 3 tbsp. peanut oil, 1 tsp. sliced garlic. As soon as the... Egg Dish with Chinese CabbageFor the egg dish with Chinese cabbage, chop the onion into small cubes, slice the garlic cloves and fry them... Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6... Halibut White Cabbage StrudelFor the halibut-white cabbage strudel, remove the stalk from the cabbage head and cut the leaves into fine... Chicken on Chinese CabbageCut the chicken meat into very thin strips. For the marinade, finely dice the garlic and mix with sambal oelek... Fire PotFondue soup 1. wash the cooled chicken and boil it in enough salted water. Clean and cut the soup vegetables... Vegetable Curry #2Maybe your new favorite bean dish: Clean all vegetables. Break beans into pieces, blanch in salted water for 8... Wine SauerkrautClean the white cabbage, set aside beautiful leaves. Quarter and finely shave without stalk and thick veins... Beef in Red Curry – Paneg NueaCut the beef into 1-2cm wide, narrow strips. Remove the seeds from the 4 chilies and cut them lengthwise into...