Chinese Soup with Fenugreek

For the Chinese soup with fenugreek, dice the pumpkin.

Finely chop the onions. Sauté the pumpkin and onions in olive oil. Pour in the vegetable broth. Add the spices, simmer for 15 minutes. Puree.

Boil the soup with the lemon juice and soy milk, season with herb sea salt. Serve the pumpkin soup.

Garnish the Chinese soup with fenugreek with sprouts and the pumpkin seeds.

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