For the chive curd spread, stir the curd with sour cream until creamy. Chop the chives, press the garlic and stir in with the chives.
Season with salt and pepper.
Related Recipes:
Tartar of Limousin Beef with Chive OilFinely chop the meat with a sharp knife. Mix the yolks with mustard, olive oil, green onion, pickled gherkins...
Baked Potatoes with Bacon and Chive SauceFor the baked potatoes with bacon and chive sauce, first preheat the oven to 220 °C (convection oven 200...
Potato and Pumpkin Rösti with Chive SauceFor the potato-pumpkin rösti with chive sauce, first peel the potatoes and pumpkin for the rösti. Now grate...
Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a...
Chive SauceFor the chive sauce, bring milk to a boil. Stir cornflour with 4 tablespoons of water until smooth and stir...
Millet Curd Medallions with Colorful VegetablesMillet-curd medallions: Sauté the onions in butter. Mix with the cooked and overcooled millet, the curd...
Chive SauceFor the chive sauce, soak the white bread in the milk, squeeze it properly and pass it through a sieve with...
Tartlet with Sour Cherry and Curd CreamFor the tartlets with sour cherry and curd cream, first beat the eggs with both sugars over a bain-marie until...
Wholemeal Rhubarb Cake with Curd Cheese ToppingFor the wholemeal rhubarb cake with curd topping, wash and clean the rhubarb, then cut into pieces about 1 cm...
Curd Wine Grape StrudelFor the curd-grape strudel for the dough, put flour, salt and 3 tbsp. oil in a bowl. Gradually stir in 125 ml...