For the chive salt, first wash and dry the chives and cut into 3 mm wide rolls. Place in a Thermomix with about 100 g sea salt and blend well. The salt should turn green and the chives should be chopped whole.
Put the wet salt on a baking tray covered with baking paper and dry at 50 °C hot air with the handle of a wooden spoon clamped in for about 1 hour.
Blend the chive salt again with the remaining sea salt in the again dried blender.
Related Recipes:
Matcha Tearamisu From the ThermomixTo make the matcha tearamisu in the Thermomix, first squeeze the lime. Mix the juice with 1 ½ tsp matcha...
Tartar of Limousin Beef with Chive OilFinely chop the meat with a sharp knife. Mix the yolks with mustard, olive oil, green onion, pickled gherkins...
Baked Potatoes with Bacon and Chive SauceFor the baked potatoes with bacon and chive sauce, first preheat the oven to 220 °C (convection oven 200...
Indian Mince RollsCook long grain rice in 2 1/2 times the mass of salted water. Grate cucumber into sticks, season lightly with...
Sea Bass with Balsamic Lentils and Celery PureeFor the sea bass with balsamic lentils and celery puree, first preheat oven to 250 °C top/bottom heat. Wash...
Braised Sea Cucumber with OnionDacong shao haishen, Beijing. Cut the prepared sea cucumbers in half or thirds. Heat a saucepan with water and...
Chive SauceFor the chive sauce, soak the white bread in the milk, squeeze it properly and pass it through a sieve with...
Marzipan Ice Cream From the ThermomixFor the marzipan ice cream, cut the marzipan into small cubes and puree with the honey in the Thermomix. Then...
Chive SauceFor the chive sauce, bring milk to a boil. Stir cornflour with 4 tablespoons of water until smooth and stir...
Egg PureePeel and rinse the potatoes, cut into quarters and cook in boiling salted water with the lid on for 20...