Chocolate Buttermilk Slices

For the chocolate buttermilk slices, beat the eggs, sugar and vanilla sugar until very fluffy, add the buttermilk, slowly mix in the flour and baking powder. Line a deep baking tray with baking paper and spread the mixture evenly. Bake at 170 degrees for about 30 minutes, let cool and spread with jam. Melt the chocolate coating and butter, spread on the chocolate buttermilk slices and sprinkle with colorful sprinkles.

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