Chocolate Croissants




Rating: 2.83 / 5.00 (29 Votes)


Total time: 1 hour

Servings: 50.0 (servings)

Ingredients:













For the glaze:




Instructions:

For the chocolate croissants, grate or grate the chocolate. Mix the flour with the baking powder. Knead the ingredients into a smooth dough.

Cover the dough, refrigerate and let rest for about 1-2 hours. Shape the dough into croissants and place them on a baking tray lined with baking paper.

Preheat the oven to 160 degrees Celsius and bake the croissants for about 20 minutes. For the glaze, melt the butter and chocolate over steam.

Stir constantly so that the glaze does not stick to the bottom. Dip the ends of the baked croissants into the warm glaze and place on a wire rack or buttered paper to dry.

When the glaze has dried, place the chocolate croissants in a sealable tin to store.

Related Recipes:

Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and... Chocolate CupcakesFor the chocolate cupcakes, first mix mascarpone with powdered sugar, bitter almond flavoring, vanilla pulp... Hedgehog CookiesFor the hedgehog cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in the egg... Lucky PigYeast dough: Flour in a wide form and mix exactly with the yeast. Add remaining ingredients and stir... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Potato BreadTry this delicious cake recipe: Prepare: For the dough, rinse the potatoes & cook in salted water for... Pizza Dough for Two Rectangular Baking SheetsFor the pizza dough, melt yeast in 100 ml of water and let stand for 10 minutes. Sift flour into a suitable... Grist BreadMix the sourdough with 250ml of lukewarm water and the rye flour until smooth. Cover the bowl with a dish and... Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with... Walnut Bars with Fine OatmealFinely grate the walnuts or finely chop them in a blitz chopper. Dry roast the oat flakes in a frying pan...