A simple but delicious cake recipe:
Grease a cake springform pan (diam. 24 cm), line with parchment paper. Mix the cookies and butter, press firmly to the bottom and leave to cool for 10 min.
Prepare curd cake short pastry base. Preheat oven to 180 degrees (gas 2-3). Beat cream cheese and sugar with mixer until smooth and creamy, add eggs one at a time and beat each in well. Fold in cooled, melted (but still liquid) chocolate, add liqueur. Spread the mixture evenly on the bottom of the pan, smooth the surface, bake for 50 min.
Possibly the cake still seems a little soft, but it will still be firm. It is best to let it cool for one night. Spread whipped cream evenly on the surface, dust with cocoa powder.
Remove the cake from the mold. Measure height and add 5 mm ( the cream layer) Cut a strip of parchment paper of this width and 76 cm long.
Pipe a (fancy) curved line or possibly writing of white chocolate afu the paper. Once set, spread dark chocolate evenly over the entire paper strip. Allow chocolate to set a tiny bit, but you must still be able to bend the paper without it breaking. Wrap paper around cake with chocolate side inside. Tie ends, secure until chocolate is completely set. Remove paper, spread whipped cream evenly over surface, dust with cocoa powder.
Related Recipes:
Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla...
Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until...
Chocolate CupcakesFor the chocolate cupcakes, first mix mascarpone with powdered sugar, bitter almond flavoring, vanilla pulp...
Father’s Day Cake with Chocolate Cream and Strawberry CreamFirst prepare the base. Line a 26 springform pan with baking paper and preheat the oven to 190 °C. Beat the...
Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...
Chocolate Pot PiePreheat the oven to 190 °C for the chocolate cake. Mix the baking sugar, flour and baking powder. Whisk eggs...
Chocolate Strawberry SlicesFor the dough, mix butter with powdered sugar until fluffy – gradually add the yolks. Meanwhile, beat...
Walnut CakeFor the walnut tart, knead the ingredients for the sand dough together well. Preheat the oven to 160 degrees...
Roulade with Apple CreamStir sugar and yolks in a baking bowl until pale in color. Stir in lemon zest. Beat the egg whites with the...