Chocolate Dream: White Chocolate Pineapple Cake

For the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until thick and fluffy, beat the egg whites until very stiff, stir 1/3 of the egg whites into the yolk mixture, put the rest on top, sift the flour, cornflour (maize starch) and baking powder over the top and fold the whole thing in evenly, spread a cake springform pan (diameter 26 cm) with parchment paper, pour in the sponge mixture and spread it on smoothly.

Bake in a heated oven at 175 °C , convection oven 150 °C , gas mark 3 for about half an hour, cool the sponge cake in the pan for about ten minutes, then remove and cool completely on a cooling rack.

For the filling: drain the pineapple well in a sieve and crush all but three slices together with the juice of one lemon, soak the gelatine in cold water, squeeze out and heat with two tablespoons of water and allow to melt, stir the dissolved gelatine into the pineapple puree, cut the remaining pineapple slices into small cubes, whip the whipped cream until stiff, as soon as the puree begins to gel, fold in the whipped cream and pineapple cubes.

Cut the sponge cake base twice to make three bases, spread the bottom and middle bases with the pineapple cream, assemble and place the top base on top, spread the pineapple jam through a sieve, stir with rum and coat the cake with it.

For the coating: place the marzipan cover on top, melt the cooking chocolate over a hot water bath.

Related Recipes:

Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Roulade in CakeFirst prepare the mini roulade. For the mini roulade, separate the egg and beat the egg whites with a pinch of... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Roulade with Nut FillingA cake recipe for all foodies: Mix whole cane sugar, yolks and vanilla powder thoroughly. Whip the egg whites... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... Pineapple Spelt Wholemeal CakeFor the pineapple spelt wholemeal cake, mix the pineapple with rum and let stand for an hour. Mix the soy... Polish Chocolate CakeA simple but delicious cake recipe: Stir egg yolks until fluffy, add sugar and, while continuing to stir, add...