For the chocolate fondue, gently heat whipping cream, break chocolate into pieces and melt in the cream.
Add vanilla sugar, cinnamon and rum. Cut fruit into bite-sized pieces. Dip fruit in chocolate and add chopped nuts or coconut, depending on personal taste.
Related Recipes:
Vegetable FondueFor the vegetable fondue, divide the cauliflower into roses and precook in hot salted water for about 5...
Chocolate CupcakesFor the chocolate cupcakes, first mix mascarpone with powdered sugar, bitter almond flavoring, vanilla pulp...
Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak...
Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line...
Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with...
Pear Cake with Chocolate Base and SprinklesFor the pear cake with chocolate base and crumble, boil water and sugar with the cinnamon stick, add the rum...
Chocolate Cream Cheese CakeFor the chocolate cream cheesecake, first prepare the base. For the base, crush the cookies and mix them with...
DominosA simple but delicious cake recipe: Melt potash in egg whites. Knead flour, honey, gingerbread spice, baking...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...
Chocolate Pot PiePreheat the oven to 190 °C for the chocolate cake. Mix the baking sugar, flour and baking powder. Whisk eggs...