Chocolate Orange Bites

Mix butter with sugar and orange baking. Add the eggs and stir everything together until the sugar is dissolved.

Mix the flour, ground hazelnuts and baking powder. Fold in the flour mixture and the candied orange peel.

Stir the chocolate pudding powder with the milk and mix well with the dough.

Grease a large baking tray, pour the dough on it and smooth it out exactly.

Bake in a heated oven at 180 °C (convection oven 160 °C ) for half an hour, cool.

Cut squares of 7*7 cm, melt the cooking chocolate in a water bath and fill into a small freezer bag. Cut the outermost tip into small pieces and cover the squares with the cooking chocolate in strips. Decorate with chopped pistachios and chocolate decor hearts.

We wish you good luck!

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