For the chocolate pretzels, prepare a shortcrust pastry from the ingredients and knead it well. Chill in the refrigerator for about 2 hours.
Shape the dough into pretzels and bake in the oven until done.
Melt the chocolate over a water bath and dip the pretzels in it. Place on a paper and sprinkle with colored sugar. Refrigerate the finished chocolate pretzels once again.
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