Chocolate Spoon

For the chocolate spoons, first melt the dark chocolate over a water bath (or in the microwave). Then let stand briefly so that the chocolate becomes a little more solid again.

Dip spoon in, making sure that the back of the spoon is also well covered. Carefully place on a plate (preferably covered with wax paper, baking paper or plastic wrap).

Decorate with sugar decorations while the chocolate is still soft. Then allow to harden.

Do the same with the white chocolate.

Use the chocolate spoons to flavor milk or cocoa.

The video for the recipe is here.

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