Chocolate, Vanilla and Pink Foams

A fine recipe with chocolate:

You have to work accurately so that the foams are really the same size. They are wonderfully fragrant, and you have to handle them very carefully so they don’t break.

Whip the egg whites in a large baking bowl with the beaters of the mixer or in a food processor until stiff. Immediately beat in the Salzprise, gradually adding the powdered sugar and the Maizena (cornstarch) and the grated almond kernels. The beaten egg whites should look firm, but definitely not cloudy and flaky, more like a firm, fluffy ointment. Divide into three portions.

Stir the cocoa powder into the first third, mix the second with vanilla sugar and color the third pink with food coloring.

Fill each into a piping bag and place dots the size of one euro on baking foil or parchment paper, spacing them a little apart. Bake at 160 °C (convection oven) for 15 minutes. The foams are done when you can push them out of their place with your finger. If necessary, change the baking sheets so that the top one is at the bottom and the front one is at the back. This will allow the cookies to bake evenly. Cool.

Meanwhile, cook the filling: Beat the butter for the chocolate filling with the egg yolks until thick and pale, adding the powdered sugar. Allow the chocolate to melt (best done in the microwave: on the strongest setting for 40 seconds at first, maybe another 10 to 15 seconds) and stir into the buttercream.

For di

Related Recipes:

Mini Coffee Chocolate Gugelhupf with Nuts1 Preheat the oven to 160 °C. Butter five small cake pans (capacity 200 ml) and sprinkle with flour.2 Sift... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Speculoos Mousse With300 ml, orange juice, a. d. Half – above r oranges squeezed. One recipe makes 4-6 servings. Coarsely... Chocolate Pot PiePreheat the oven to 190 °C for the chocolate cake. Mix the baking sugar, flour and baking powder. Whisk eggs... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Chocolate Banana TartletFor the chocolate banana tart, first prepare the pastry base. For the pastry base, beat the whole eggs with... Chocolate CupcakesFor the chocolate cupcakes, first mix mascarpone with powdered sugar, bitter almond flavoring, vanilla pulp... Easter CakeFor the Easter cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and baking sugar until... Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter...