For the Christmas bread, first cut out a Christmas tree from the loaf and scoop out the crumb (up to 2 cm deep, depending on the height of the bread).
Fill the cavity with something green of your choice: Pesto, pumpkin seed spread or simply rosemary needles are suitable, for example.
Cut out a star from the cheese and stick it to the top of the tree with a toothpick.
Serve Christmas bread for snack.
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