For the vanilla crescents, quickly prepare almond kernels, flour, sugar, butter and salt into a smooth dough, wrap in cling film and rest in the refrigerator for at least half an hour.
Roll out the dough, perhaps under parchment paper, to a thickness of 1 cm and cut into strips 2 cm wide. Roll the strips a little on a marble surface, adding a little flour, and shape them into slightly curved croissants.
Bake on parchment paper and in a heated oven at 180 degrees with top and bottom heat for about 10-12 minutes. Turn the still hot croissants in vanilla sugar on the other side.
For the Poloneroplaetzchen beat butter with sugar until creamy, then add egg. Sift flour with cocoa powder and fold into the egg-butter mixture. Using the hole spout (size 9), pipe the amount in the shape of a kidney onto a baking sheet lined with parchment paper. Bake in the heated oven at top and bottom heat at 180 degrees for about 10-12 min. Spread apricot jam on one cookie at a time and place a second one on top.
For the coconut macaroons, mix shredded coconut, almond kernels and sugar.
Whip egg whites and sugar to egg whites and stir in coconut mixture. Place on a baking tray lined with parchment paper with two teaspoons small mounds and bake in the heated oven on the middle shelf at top and bottom heat at 160 degrees for about 25 minutes. Turn off the stove and open the oven door slightly.
Leave the coconut macaroons in the oven for another half hour. After d
Related Recipes:
Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla...
Spicy Almond SoupGrind almond kernels finely in a blitz chopper or almond mill. 2. Thinly slice the crust from the bread slices...
Pineapple Cake with CoconutA simple but delicious cake recipe: 1. for the dough, toast the coconut flakes in a frying pan without fat...
Moroccan ChickenCut the chicken legs at the joint. Cut the chicken breasts in half lengthwise and cut half diagonally (makes...
KirschschwäheA bean recipe for every taste: Ingredients for a mold of 28-30 cm ø: Briefly knead the ingredients for the...
Coconut MacaroonsA simple but delicious cake recipe: (*) For about 25 pieces Mix the coconut flakes, sugar, egg whites, candied...
Crunchy Shells with Rhubarb Yogurt MousseMakes 12-16 pieces For the crispy shells, cut the parchment paper to the size of the tray and draw 9-12...
Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough...
Pine CakeTry this delicious cake recipe: Prepare: Grease rim of baking sheet and line bottom with parchment paper. Roll...
Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the...