For the puff pastry, preheat the oven to 170 ºC hot air.
Quickly knead the flour, butter, powdered sugar, salt and cream into a dough. Leave to rest for a short time in a cool place.
Roll out dough on a floured work surface and cut out squares or cut out with a pastry wheel. Place a piece of marzipan in the center of the dough squares. Whisk the egg yolk with a little milk and brush the edges of the dough pieces with it.
Fold the square once and press the edges with feeling. Bake for about 12 minutes and let cool.
Sprinkle the finished puff pastry with the cinnamon-sugar mixture.
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