Christmas Orange Punch Cake

Grease and flour an 18 cm springform pan. Preheat oven to 180 °C top/bottom heat. Separate the eggs.

Beat egg whites with a pinch of salt until stiff. Add sugar and vanilla sugar. Then slowly beat in the yolks. Stir in tangerine juice, mulled wine flavoring preparation, flour, almonds, baking powder and oil and spread in springform pan. Bake for about 30 minutes. Test with chopsticks! Let cool.

For the orange punch mixture, squeeze the oranges and bring about 300 ml of them to a boil briefly with the punch spice mixture, turn off and let steep for another 5 minutes.

Strain the mixture, return to the pot and bring to a boil. Peel,dice apple,add to pot and simmer a bit to soften. Add sugar.

Mix the rest of the orange juice with the vanilla pudding powder and stir until the mixture thickens. If necessary, add a little lemon to taste.

Mix the room-warm mascarpone with sugar and a small part of the whipped cream. Then add the remaining cream and cream stiffener and whip, but not too long! It should still remain creamy.

Line springform pan with plastic wrap and place cake layer inside. Spread the orange punch mixture on top and chill briefly.

Finally, pour the mascarpone on top and sprinkle with the apple strudel spice or cinnamon. When everything is firm, remove from the mold.

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