Rinse cilantro, shake dry and pluck off leaves. Peel the garlic.
Blend oil, garlic, and cilantro leaves in a hand blender or, if desired, with a hand blender. Season with salt.
Related Recipes:
Lime Noodles with Cilantro PestoTry this delicious pasta dish: Finely chop the cilantro with the pine nuts or grind finely in a cutter. Add...
Deep Fried RavioliPerhaps your new favorite bean dish: 1. for the ravioli dough, sift the flour and combine with 4 eggs, oil...
Lemongrass SoupServing Asian is in! Therefore, our chef first goes to the Asian store to get the main ingredient for...
Chard CurrentReemic as in Roman and Kiehl is not translatable, but denotes a large turnip. In the attached info, however...
Baby Porridge and Dessert for ChildrenFor babies and kids: strawberry recipes Babies should have a cereal porridge without dairy products once a...
Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and...
White Tomato Risotto with Fried Scallops in Pancetta Shell and PestoFor the white tomato stock, blend the ripe tomatoes with the coarsely chopped garlic and basil in a hand...
Red Snapper on Various Salads(*) e.g. two whole fish, also 4 fish fillets * Fillet fish. * Rinse lettuce, spin dry and chop. * Halve the...
Lettuce PestoRinse the lettuce leaves and parsley and shake dry. Pluck the parsley leaves from the stems, blanch in salted...
Red Mullet with Turmeric Ginger Butter and Fennel and Wild Garlic SpinachSpinach is not everyone’s cup of tea? With this recipe it is: Red mullet: Sear the red mullet in a...