Try this delicious cake recipe:
In the eggs beaten with sugar until thick and creamy, mix the oatmeal and baking powder and add the rum flavoring.
Chop all the other ingredients and mix them with the batter. Pour the finished mixture into a well-greased loaf pan lined with seeded oatmeal. It is recommended to press the surface of the fruit loaf smooth, otherwise the tops will burn. In the heated oven bake the dough for 1, 5 hours at medium heat (180 degrees ). This cake can be stored for a very long time wrapped in aluminum foil (cool well beforehand).
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