Cinnamon Cake


Rating: 4.29 / 5.00 (7 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:









Covering:






Instructions:

A cake recipe for all foodies:

Cook a yeast dough from the ingredients for the dough. Roll out the dough to a thickness of 1 to 1 1/2 cm, place it in a greased shallow baking pan or on a baking tray.

Brush the surface with beaten egg and sprinkle evenly with a mixture of cinnamon and sugar. Then make indentations with your finger all over the surface of the dough and drip the melted, but not hot, butter into them. Let the dough rise again for 20 to 30 minutes.

Then bake the cake for 25 to half an hour at 200 °C to 210 °C. The bottom heat should be stronger than the top heat. The lower heat should be stronger than the upper heat, because the sugar could turn dark brown if the heat is too high.

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