Cinnamon Parfait

For the cinnamon parfait, beat the eggs in a bowl together with the sugar over hot steam until thick and fluffy. Remove from heat, place the bowl preferably in an ice-cold water bath (with ice cubes) and beat the mixture until it is cold. Pour in the Cointreau, stir in the cinnamon.

Whip the cold whipped cream until stiff and gently fold in. Pour the cinnamon parfait into suitable small ramekins and freeze for a few hours, covered with cling film.

Before serving, place the ramekins very briefly in very hot, almost boiling water and turn the cinnamon parfait out onto cold plates. Garnish as desired with buns, wafers, berries or fruit.

Related Recipes:

Poppy Seed and Cinnamon Parfait on a Bed of BerriesBoil milk and infuse the cinnamon stick in it for about 5 min, then put in the refrigerator. In a frying pan... Pumpkin Seed Parfait with White Wine FoamFor the pumpkin seed parfait, beat the eggs with the sugar and vanilla sugar over steam until foamy. This... Caramelized Yogurt ParfaitFor the caramelized yogurt parfait, squeeze the lemon and grate some zest. Bring the sugar to the boil with 50... Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy... Honey Ice Cream Parfait with Berry SauceParfait: Whip the egg yolks with the honey in a whipping kettle over hot water bath for 5 min until creamy... Sisi ParfaitFor the Sisi parfait, first beat the egg, yolks, sugar, vanilla pulp and rum in a metal bowl over a hot water... Creamy Marzipan Parfait with Oranges and Sliced Almond KernelsChop the marzipan and put it in a whipping bowl with the amaretto. Mix with sugar and the eggs. Stir heartily... Raspberry Parfait Caramelized with Brown Cane SugarRinse the raspberries, add a little sugar and crush in a hand mixer. Then spread with a soup ladle through a... Cabinet PuddingPreheat oven to 150 °C (gas 1) Grease four ramekins (160 ml each) with butter. Put a little sugar in one... Zabaione Parfait with Fruit Sauce and Strawberries* Source star Make the parfait at least a day in advance. Beat the egg yolks, sugar and Marsala on a water...