Coarse Mashed Potatoes with Cheese

For the coarse mashed potatoes with cheese, boil and peel the potatoes. While still hot, coarsely chop the potatoes and then mash them with a masher to the desired consistency.

Melt the butter in the warm milk, add salt and nutmeg and work into the mashed potatoes. Finally, mix in the grated cheese.

Season the coarse mashed potatoes with cheese again with salt.

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