For the coconut-carrot rice, cook the parboiled rice in 1 tsp salt according to package directions. Wash the carrots and grate into small strips.
Sauté the carrots in 1 tbsp. coconut oil and mix well with the rice at the end.
Servings: 2.0 (servings)
For the coconut-carrot rice, cook the parboiled rice in 1 tsp salt according to package directions. Wash the carrots and grate into small strips.
Sauté the carrots in 1 tbsp. coconut oil and mix well with the rice at the end.