Coconut Rice with Caramelized Plums




Rating: 3.77 / 5.00 (122 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the rice:






For the fruit:






Instructions:

For the coconut rice with caramelized plums, put the coconut milk in a spacious pot and bring to a boil.

Stir in the rice, bring to a boil, add sugar, cook over medium heat for 18 minutes, stirring constantly. If necessary, add a little milk.

The risotto rice should be firm to the bite, creamy in consistency, not too thick and not too runny either.

Cut the plums into wedges and sprinkle with a little powdered sugar.

Sauté the fruit briefly in a non-stick pan so that the powdered sugar caramelizes.

Add white wine and season with some butter flakes, the plums should be firm to the bite.

Season the coconut rice to taste, arrange decoratively on preheated plates using cookie cutters and serve the coconut rice with caramelized plums.

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