Coconut Sticks

For the coconut sticks, preheat the oven to 180 ºC hot air.

Cream the butter with the powdered sugar until very fluffy. Add the eggs one by one. Stir in the spices, coconut milk and rum. Sift the baking powder into the flour and add it together with the cocoa.

Spread the dough mixture on a baking tray lined with baking paper and smooth it out with a pastry card. Bake for about 30 minutes.

In the meantime, make the chocolate glaze. Stir the rum into the glaze.

Let the sheet cake cool and cut stangerln of any size.

Dip the coconut sticks generously in the glaze, let them drip off a bit and roll them in the coconut flakes.

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