Cod with Dill Sauce




Rating: 2.97 / 5.00 (36 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the cod with dill sauce, peel and chop the onion and sauté in a pan with the butter. Add cream cheese, yogurt and soup, mix well, season with salt, pepper and dill.

Cut the cod into not too small cubes, rub with fish seasoning and place in a buttered baking dish and cover with the cream cheese-dill sauce.

Preheat the oven to 200 °C and cook the fish in it for 15 minutes. Cut the toast cheese into small cubes, spread over the fish and put in the oven for another 5 minutes.

Serve the cod with dill sauce and rice.

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