Cola Gum Bears

For the cola gum bears, pour half the cola can into a saucepan and dissolve agar-agar in it. Bring the mixture to a boil and simmer for 2 minutes.

Add the rest of the cola and stir well. Sweeten to taste and pour into silicone molds.

Leave the cola gum bears to harden in the refrigerator.

Related Recipes:

Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for... Plum Jam with HoneyRemove the seeds from the plums and cut them in half. Mix orange juice with agar-agar, blend with the plums in... Orange CreamRinse the oranges under hot water, pat dry. Finely grate the orange peel. For the orange cream, use only fruit... Elderflower Buttermilk TartFor the elderflower buttermilk tart, mix the buttermilk with elderflower syrup. Whip the whipped cream until... Elderflower JellyFor the elderflower jelly, cover the elderflower cones with the juice of the lemon and the orange in water and... Octopus with Marinated Watermelon1. Boil 3 1/2 l of water and boil the squid with onion quarters, garlic and celery for 1 hour and a half until... Rhubarb CreamMake the peeled rhubarb cut into 1cm pieces with water for 3-5 min. Mix agar-agar with water and stir into the... Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and... Pineapple Ginger JamCut pineapple into slices, peel and dice half of the pineapple rings, chop the other half in a hand mixer... Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the...