Cold Bearnaise to the Roast Beef

> I have invited friends and would like roast beef with sauce.

This is possible, but the sauce must then be prepared with less butter and chilled.

Boil the white wine with the white wine vinegar, the shallots and the tarragon leaves, a little bit of salt and sugar and reduce to a third of liquid. chill and pour through a sieve.

Beat the egg yolks and the reduced liquid with a mixer over a hot water bath until creamy. Remove from the water bath, then beat in the ice-cold butter in flakes. Stir in the creamed yogurt. Refrigerate.

Tip: Use creamy natural yogurt for an even finer result!

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