Cold Chive Sauce

Soak diced bread rolls in milk, squeeze well, pick a little bit, put in a sieve, pass bread rolls and chopped egg yolk through the sieve with a pastry blender or grind both in a universal chopper. Stir well with the remaining ingredients. Then add the chives. Leave to cool until serving.

(With boiled beef)

20 min.

of Hamburgische Electricitätswerke Ag

Our tip: Always use fresh chives if possible!

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