Rinse, drain and clean the strawberries. Cut the pulp from the melon skin, remove the seeds. Both fruits with the sugar in the hand mixer form and crush about 10 min. Fill into sterilized twist-off bottles and store cooled. Keeps for about 6 weeks. Goes well with ice cream desserts or pudding now in summer.
Cold Stirred Strawberry Sauce
Rating: 3.25 / 5.00 (4 Votes)
Total time: 45 min
Servings: 1.0 (servings)