Finely chop the cabbage, grate the carrots and mix everything together well with your hands. Knead very well (or mash in the same way).
Stir the whipped cream with a good dash of vinegar, 2-3 tsp grated horseradish, salt and sugar. The dressing should taste of vinegar, salt and horseradish – the herb draws a lot of flavor and spiciness.
It is best to let it stand for 5-6 hours.
Related Recipes:
Apple Mustard HerbFor the apple mustard cabbage, marinate the cabbage the day before. First cut the cabbage in half, remove the...
Pear Red CabbageFor the pear red cabbage, first remove the outer leaves from the red cabbage. Quarter the cabbage, remove the...
Horseradish SauceLiquefy the butter in a saucepan, add the flour, extinguish with wine and cook until creamy, then add the...
Chinese Cabbage Salad with CarrotsFor the sauce, whip the whipped cream until semi-stiff. Now stir in all the other ingredients for the sauce...
Crudites From Raw VegetablesAccording to Romain Wack’s calculations, the dish is designed for two people and costs around 3, 80...
Roulade From the ChickenPut the chicken on its back and along the breastbone carefully cut the meat from the bone without damaging the...
Herring Salad – Seljodka Pod Schuboji1. potatoes and carrots 20 min, the beet 40 min and the eggs 10 min in salted water make and cool. Peel the...
Pike Perch Fillet Roasted on Beet with Horseradish SauceFor the pike-perch fillet, season the fish with salt and ground cumin. If desired, turn briefly in flour and...
Pigeon in Savoy Coat with Currant Sauce and MushroomsA delicious mushroom dish for any occasion! Remove the squab: Exactly detach the breast fillets from the...
KrautfleckerlnFor the cabbage fritters, chop the white cabbage and onion. Heat the oil, add the sugar and caramelize. Then...