Knead sugar, almond kernels, flour, salt, almond flavoring, vanilla sugar, egg and butter. Wrap in foil and leave to cool for 1 hour. Heat electric stove to 200 °C.
Cut dough into quarters, roll 11/2 cm thick strands. Separate 11/2 cm wide pieces from it, shape them into balls. Place balls on a baking sheet lined with parchment paper, sprinkle half of the balls with sesame seeds. Bake in the oven at 200 degrees (gas: level 3) for 13-15 min. Cover with aluminum foil if necessary. Cool later.
Roll out marzipan thinly, cut out circles with 21/2 cm ø.
Shape the edge like waves. Cut cherries into slices. Cover cookies without sesame seeds on the flat side with marzipan and topping cherries and assemble into burgers with the sesame seed cookies.
Little effort: preparation and cooling time: 2 hours – baking time:
15minutes
Keeps for 1-2 weeks
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