Corn Salad

For the corn salad, finely dice the peppers. Strain corn and bean mixture through a sieve, rinse and drain.

Season low-fat yogurt with balsamic vinegar, salt and pepper.

Toss peppers with corn and bean mixture and marinate with yogurt dressing.

Line two matching bowls, each with a lettuce leaf, and serve filled with the corn salad.

Related Recipes:

Corn Salad with Flax SeedsFor the corn salad with flaxseed, remove the corn from the can, rinse well with cold water in a colander and... Frittata with Corn, Peppers and Grilled Turkey Cubes From the Hot Air FryerFor the frittata with corn, peppers and grilled turkey cubes from the hot air fryer, cut the turkey meat into... Green Salad with Roasted Peppers From the Hot Air FryerFor the green salad with roasted peppers, place the peppers in the basket and slide the basket into the... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Peel the garlic clove, chop finely, basil... Corn SaladChop the onion and bell bell pepper and place in a salad bowl. Drain the liquid from the corn can, add the... Corn Burger with Pumpkin and TomatoesFor the corn burger with pumpkin and tomatoes, bring the corn semolina to the boil with the vegetable soup... Deep Fried RavioliPerhaps your new favorite bean dish: 1. for the ravioli dough, sift the flour and combine with 4 eggs, oil... Glazed Goose Liver on Vogerlsalat with Balsamic VinegarCut goose liver into evenly sized slices. Season with salt and pepper, flour. Then roast in drippings until... Baked Artichoke Hearts with Rataouille Salad SauceMix the juice of one lemon with 1/2 liter of cold water. Cut stems of artichoke hearts to 3 cm and peel. Cut... Spicy Corn RollsFor savory corn rolls, dice ham, cheese and onion. Fry ham and onion. Mix corn with ham, onion, cheese and...