Couscous Pan

For the couscous pan, melt the butter in a small saucepan and briefly sauté the couscous in it. Deglaze with the water, bring to the boil once and remove from the heat.

Wash the zucchini and cut into small pieces. Peel the carrots and cut into thin slices. Rinse the canned chickpeas well and cut the feta cheese into small pieces.

Sauté the vegetables in a non-stick pan without oil until the zucchini pieces are soft. Mix in the chickpeas and couscous and season well.

Finally, fold in the feta cheese and season again. Arrange the couscous pan on two plates and spread a tsp of oil over each.

Related Recipes:

Vegetable Couscous – TunisiaRegional variations and couscous traditions of individual families contribute to a wide variety of preparation... Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt... Minced Meatballs with Feta CheeseFor the minced balls with feta cheese, preheat the oven to 200 °C. Cut the feta cheese into cubes of about 2... Whole Grain Couscous Salad with YogurtFor the wholemeal couscous salad, pour double the amount of boiling water over the couscous and leave to soak... Peanut Chickpea Sauce with Grilled ZucchiniFor the Peanut Chickpea Sauce with Grilled Zucchini, preheat the oven to 180 °C grill function. Dice the... Pickled FetaPickled feta is a delicacy. If you buy it ready, a very expensive delicacy. This does not have to be, because... Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm... Creamy Zucchini Cheese PanFor the zucchini cheese pan, wash the zucchini, cut off the ends and halve lengthwise. Cut into slices about 1... Tabouleh with Chicken BreastPut the couscous or bulgur with water in a large enough bowl and swell for seven minutes. Then put it in a... Zucchini ChutneyFor the zucchini chutney, wash the zucchini well and cut into cubes. Place the zucchini cubes in a bowl, salt...